Lakes weekend, 2010

Before moving into the new place in Newcastle, we decided to have a day's walking in the lakes. I'd not been since I was a child and after this am wondering why. We started off in Ambleside, a little town which acts as a tourist gateway.

After a long drive, we walked down to the lakehead of Windermere for a beer and to watch the sun go down. The sky was amazing.

We sat there til the sun went down.

The view from the lake was really something. After a night on the town (well, insofar as Ambleside does nights out on the town), we set out for a day hike up Cat Bells, across Blea Crag, up to High Spy and then down the slate mined-slopes of the far hill towards Grange.

Thankfully someone had left us some encouragement along the way before we finally reached the top.

That and the views helped.

As did the sense of achievement when we finally made it.

And of course the message :)

 

 

This is at the foot of Castle Crag - I sat here with the bag for a while til J romped up and back down again (secretly I think mine was the better plan).

We were finally rewarded by the serene sight of Derwent Water just as the sun was setting, 9 miles and 2,500 ft of elevation later. There was a lovely interactive sculpture park by the lake.

 

But I think the best part of the whole day was the drive back to Ambleside down one of the steepest hills I've ever seen, flanked by Aberdeen Angus bulls on both sides. See if you can spot the hot air balloons in the distance - there were three.

A beautiful end to a lovely day.

Curry-time

After a lovely roast chicken last night (thank you Waitrose and Nigel Slater), there was tons of meat left. I picked off most of it and then boiled the carcass for chicken stock, to freeze and form the basis for some tasty autumn soups. The best thing about a free range chicken is the amount of meat on it - I ended up throwing away some of the bits left on the bones from the stock, mainly as I didn't have time to turn it into soup straight away. It still seems like a waste (which of course it is) but for under a tenner we've had today and yesterday, two fantastic main meals for two, some roast chicken for sandwiches and it'll be the basis for at least another couple of meals in stock form over the next few weeks.

So I was left with a large bowl of roast chicken, and I thought I'd make the most of it and turn it into curry. BBC Recipes came good with an excellent and easy Jalfrezi recipe, which didn't take too long to make. It's also a good store cupboard stand by, as I've usually got most of these ingredients in apart from fresh chillis and coriander, which the local corner shop always has on hand. It's really cheap too.

The sauce:

1/2 a large onion, chopped (you'll use the other half in a minute)
2 - 3 cloves of garlic
1 green chilli, chopped
1 tin plum tomatoes
1/2 pint of water
1 tbsp ground coriander
1 tbsp ground cumin
1 tsp turmeric

The meat and veg:

2 or 3 chicken breasts (or the remains of last night's roast, yum yum)
1 red pepper
The other half of the large onion, chopped
2 red chillis (I used a large thin one)
1 tsp cumin
1 tsp ground coriander
1 tsp turmeric
2 tsps garam masala
Handful of fresh chopped coriander leaves

1. Chop the chicken and coat in the smaller quantities of cumin, coriander and turmeric from the meat ingredient section. Leave to marinade whilst you're doing everything else.
2. Fry half the onion, the garlic and green chilli til softened and browned. Add 1/2 pint of water and simmer for 20 minutes.
3. Whilst that's cooking, whizz the tomatoes in a food processor til smooth. Chop the rest of the onion, red pepper and chilli and sit to one side for a moment.

4. When the onions have been simmering for 10 mins, in a separate pan, heat a splosh of oil and fry the larger quantities of spices from the sauce ingredient section. Give them a minute to toast and add in the tomatoes. Leave both pans simmering on the stove for ten minutes.

5. Then, process the onions in the processor til smooth and add to the tomato mixture. These simmer together for 20 minutes (and smell lovely and curry-like). You can make this sauce up in batches and freeze ahead, meaning a quick home made curry on a cold night - something I'll be doing over the weekend, I think!
6. Fry the chicken in a frying pan, adding the reserved onion, chillis and pepper after a couple of minutes. Cook together until the chicken is cooked through and the onions are softened.

7. Add the chicken mixture to the sauce and simmer together for a further 20 minutes. Before serving, add the chopped coriander and garam masala. You can serve this with chapattis, rice or naan bread (I sent Jonno to the takeaway to buy proper naans - the ones you can home bake in the oven are horrible, and I don't have a tandoor, nor sadly the space and money to invest in one). So, ta da, the finished product:

It was lovely, pretty low in fat, and far nicer than almost all takeaway curries. It's just so easy to make. I'd like to say just like Mum made but she always swore by Patak's curry pastes, which to be fair are pretty good.

It certainly got eaten up! It's meant to be good for four people, but given the quantity of meat it did one portion for me and two and a half for Jonno. I think it's personally a little dry for much more meat than I added, so tweaking this for more people in future, I'd add more water to the onions earlier on, and maybe a couple of tins of tomatoes - if fussy, I'd make up a massive batch of the sauce, freeze in medium sized portions and then add the meat once I knew how the sauce would work out. It also wasn't quite hot enough for my tastes, so I'd probably either use a scotch bonnet instead of the red one, or use two long red chillis instead. Let me know if you try it! More curry recipes coming soon.

Home, sweet home

It's been quite some time since I've been able to blog, for a variety of reasons. The main one is that I now live in two cities, rather than one, and spend most of my contemplative downtime on trains between the two.

The new place is in Jesmond, Newcastle, right up in the North East of the country and about 300 miles from London. Thankfully the trains are swift and frequent, but it does mean that I don't get chance to cook much at the moment. Tonight is the first Monday night I've been home in nearly two months, so I decided to celebrate by roasting a chicken the old fashioned way - lemon, garlic, butter and seasoning with nothing else; roasted sweet potato, baby new potatoes, carrots and squash (although I'm now slightly concerned this meal is going to look a bit orange).

There's something extremely comforting about the prospect of a roast, especially on a weeknight, when it's getting dark just a little sooner and with that extra bite in the air. I'm taking some of my baking equipment up north, too - all the better to try out home baked bread on my new workmates. But the best comfort of all is just to be here.

Turning Japanese...

One of the songs I had going round in my head in Japan was Turning Japanese, by the Vapors. I loved the song - whilst being mildly disturbed by it and unsure as to whether it was a bit culturally dodgy... also far too catchy for its own good.

Still, I liked much of the food we ate in Japan and became particularly fond of instant miso. I also tried a fair few things that I was sure I wouldn't like (fried chicken cartilege, anyone?) but something about missing the place has made me a little more adventurous of late.

I've eaten sushi precisely twice before: once made by a Japanese friend in Ecuador, but couldn't get over the new flavours, particularly when I was adapting to Ecuadorian food too (think triple quantities of starch, with no spice). The other time was awful airline sushi on a trip to Portugal, so no wonder I didn't like it. But look at it, it's just so pretty. I didn't try it (stupidly) when actually in the country, so it was time to make up for lost time.

It's also really tasty. I tried it, along with some Miso for lunch, and for the first time in ages didn't feel tempted by biscuits or crisps by lunch time. Strangely, it's not one of those things you crave (which would be unusual as I disliked it before) but I keep fancying it now I know how nice it is. And it goes with my current Murakami marathon.

Sushi = food of the gods. Try it at will (but do mix in the soy sauce with wasabi before dipping ;) Now, time to persuade Jonno that he really does want Katsu Curry for tea...

Travels and flowers

Oh dear. My attempts to avoid budget airlines and becoming more-carbonly-neutral do not seem to be working out quite as planned this summer, partially because many of our favourite people live away (and my favourite band released teasing European dates without English dates...)

J's best friend Phil has been living in Delft for the last year or so. We've been over to see him once, and saw him again at a Belgian festival last summer. Phil's also made it over here a couple of times - but not nearly as often as we'd like to see him. After much discussion we're going over for the weekend in mid-July, and I thought I'd try and see what the trains were like. Unfortunately - woeful. The journey times (even taking into account getting to/from airports at either end) are twice as long, and cost twice as much. It appears impossible to travel by train between London and Rotterdam without taking out a small mortgage, so VLM it is. I can't wait to see Rotterdam, too - apparently it's even prettier that Delft, which has already stolen my heart as one of the loveliest Dutch cities. The picture on the left wasn't taken wonkily - the church really does lean over to a disturbing degree.


We had such a good time the last time (even if we did end up looking like this by the end of the evening after one too many extremely strong Dutch beers) that it wouldn't feel like summer really without a trip over to say hello and see Phil and his partner Janneke's new place.

On the home front, the garden is changing daily as more and more of the climbers and pots start to flower. The mysterious plant Anne gave me (and swore was very pretty) has now flowered. I'm still not sure what it's called, but look: purple and gorgeous! The first three to blossom are the first of many, too, if the buds do what they look as if they will (and the slimy beasts don't get there first). The daisies are also going great guns; this happened after a little bit of deadheading whilst having a cigarette a couple of afternoons ago. The only thing I'm unsure about is the shocking pink geranium... it didn't look like this in the garden centre, honest...

Enjoying the fruits of labour

After a weekend sorting out the house and several weekends over the last few months getting on top of the garden, I've been wandering around this evening enjoying the results. 

When I start my new job at the end of July, I'm going to need somewhere to work for the two days a week or so I'll be working from home. And ta-da! A home office to be proud of. All I need now is a desk, which'll fit along the left hand wall where you can just about see the mirror in this shot. And as it's the only room in the house which gets much natural light, it's also slightly jungly with all the houseplants in here. The best part is that J can't get too jealous of me hogging the room as there's plenty of space for (all five of) his guitars.

The garden too is looking great, if a little overgrown. All the heat, sun and squally showers has left it greener than I thought possible. I only handweeded the entire damn patio a month ago - and a green carpet is now covering it.

One of the surprising successes of the spring though is a fuchsia that came from Anne's garden, and almost completely died in the snows of last year. Little by little, it's been looking more and more lively, and finally rewarded my patience with buds this weekend. Look! Buds! And the fuchsia which was here first is also looking nice, too. Last year it had become completely clogged with suckers and barely flowered, but after a good clear out in the spring has come back with a vengeance. 

The right hand side of the garden is completely overgrown, though, not least because the lilac plant there has shot up 6 foot since the spring, with a buddliea that has done the same but twice over in the same period of time. I need to get busy with the hacksaw next weekend. Another candidate for world domination (well, at least back-garden-at-26a-domination) is this.

What is it? And where did it come from!? I swear it wasn't there last year. One of the nice things about gardening here for the second year is the sheer volume of surprises every season brings. The landlady (who lived here for years before renting the flat out) spent summers in the south of France and came back with all sorts of cuttings, bulbs and seeds, which she scattered around the garden. So there are orange poppies pushing up underneath the wisteria-honeysuckle-jasmine-fuchsia confusion around upstairs' spiral staircase into the garden, and hollyhocks showing up in the raspberry patch. Which brings me to my favourite part of gardening: being able to wander around it when I come home from work, finding two perfectly ripe strawberries for eating *right now* and just enough raspberries to make a little pudding after dinner.

The best part is that only a few seem to ripen every day (just enough for a small bowl to share) but then there are always more getting ready for tomorrow or the next day. The garden-project though has not been without its trials.

This is pretty much me nil, snails one, at least where the marigolds are concerned. Four weeks ago, the planters on the right (begonias, which appear strangely slimy-thing immune) were lacklustre-looking green foliage and not much more, whilst the marigolds were a glorious mix of orange, yellow and red, giving a bit of much needed colour to what was then a pretty much green-and-white colour scheme. And what on earth has happened to my previously-luxuriously green rosemary? All I did was replant it into a larger pot, give it some compost to get its potbound roots to dig into, some fertiliser and started an organic (i.e. squish every last m.f. one of them) war against iridescent rosemary and lavender bugs. Oh dear.  I'll leave you with the happiest member of the Smallwood-Darlington household where the garden comes into it: La Mojita, who manages to spend an extraordinary amount of time curled up in the pot, atop the soil, around the base of the lilac tree. Whatever makes her happy!

Cold and manflu cure

I've always been a firm believer that what you eat impacts on your mood and health more than almost any other factor - and when faced with mopey ill partner, my thoughts immediately turn to comforting, soothing, healing food. J woke up yesterday with the beginnings of a cold. As both of us were sneezing like... well, sneezy people, what with all the dust yesterday I thought I'd give it 24 hours to check he was actually ill before food-ministry.

I spent a while googling chicken soup recipes that took less than three hours to cook (seriously, who has three hours to cook after work?) and for which I had most of the ingredients for in the house. I found something perfect on BBC Recipes, not a particular favourite of mine (I generally find All Recipes a bit more useful). I was looking for something with a little spice which to clear out his head-cold and be nourishing, pique a diminished appetite and be generally life-affirming.

If you make Thai or Malaysian on a regular-ish basis, the ingredients for Spicy Chicken Dumpling Soup should be mostly to hand with just a couple of fresh ingredients to buy on the way home from work. I'm not posting the link directly as I made a few amendments (some of the quantities were really odd) and this turned out delicious.

Here's a picture someone else made earlier (notice that you can also use udon noodles apparently as well as rice ones, although the delicacy of the rice noodles is nice with the lumpiness of the dumplings).Mine didn't quite end up looking like this but not far off - the aim is a fragrant coconutty broth with bite-sized dumplings.

For the chicken dumplings

- 2 medium-sized chicken breasts, minced (no, nowhere sells chicken mince, as I found out this afternoon. Putting them through the cheese grater function on a food processor does a pretty good job; equally dicing it very, very finely should do the trick too)
- Half a small can of bamboo shoots, drained, chopped finely
- 1 long red chilli, seeds removed, chopped finely
- 2 tsps freshly grated ginger
- 2 tbsps chopped coriander leaves
- 2 tsps nam pla (fish sauce)
- 2 tbsps cornflour
- salt and fresh ground black pepper

For the soup

- 800ml chicken stock (I used Knorr concentrate as I'd run out of homemade, was perfectly nice)
- 1 large can coconut milk
- 2 kaffir lime leaves
- 1.5 inch piece of root ginger, peeled and sliced thinly
- 1 tbsp nam pla
- Juice of one lime (small)
- Pinch caster sugar
- 4 baby pak choi (I couldn't find baby ones so used 2 regular sized, with the cores cut out, which tasted fine)
- 1 sachet of Amoy ready-to-wok rice noodles

To serve

- 2 sliced red chillies
- 8 sprigs fresh coriander
- 2 kaffir lime leaves, finely sliced

1. For the dumplings, put the minced chicken, bamboo shoots, ginger, chilli, coriander, fish sauce and cornflour into a large bowl. Season with salt and pepper.
2. Mix it all together by hand (this is nice and squidgy) until it holds in a large ball. Rinse your hands, and make lots of teeny weeny dumplings, and set them to one side (I made massive ones and they were hard to eat!).
3. Put the stock, coconut milk, lime leaves and ginger slices in a large pan and bring to a simmer.
4. Reduce the heat to low, add the dumplings and simmer gently for five mins or so until just cooked through (they cook far more quickly than you expect).
5. Stir in the fish sauce, lime juice and sugar.
6. Add the pak choi and rice noodles, bring back to a simmer and remove from the heat.
7. To serve, ladle the soup into serving bowls, dividing the dumplings evenly.
8. Serve with the chillies, coriander leaves and lime leaves scattered on the top.

It says it serves four, which it probably would do with pudding. I made this panful for the two of us and we couldn't finish it - very, very filling. If anyone reading this makes it, do let me know how it turns out, and whether you made any changes.