Monday, 20 September 2010

Home, sweet home

It's been quite some time since I've been able to blog, for a variety of reasons. The main one is that I now live in two cities, rather than one, and spend most of my contemplative downtime on trains between the two.

The new place is in Jesmond, Newcastle, right up in the North East of the country and about 300 miles from London. Thankfully the trains are swift and frequent, but it does mean that I don't get chance to cook much at the moment. Tonight is the first Monday night I've been home in nearly two months, so I decided to celebrate by roasting a chicken the old fashioned way - lemon, garlic, butter and seasoning with nothing else; roasted sweet potato, baby new potatoes, carrots and squash (although I'm now slightly concerned this meal is going to look a bit orange).

There's something extremely comforting about the prospect of a roast, especially on a weeknight, when it's getting dark just a little sooner and with that extra bite in the air. I'm taking some of my baking equipment up north, too - all the better to try out home baked bread on my new workmates. But the best comfort of all is just to be here.

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